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Gregg's Jelly: Eat the impossible: Knife & Fork

The great thing about jelly is that you can mould it into anything. And then eat it. So we did. Posters from DraftFCB, Auckland
Credits Other credits

Model maker/Food stylist: Bootleg

Senior Account Director: Kate Heatley

Account Manager: Sarah Raine

Account Executive: Sonja Corbett

Client: Craig Harrison

Client: Louise Knight

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