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King’s Hawaiian: Vacuum
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King’s Hawaiian—founded 60 years ago in Hilo, Hawaii—has a dedicated fan base throughout the U.S. Its slightly sweet, light and fluffy bread products are still made using the original recipe created by company founder Robert R. Taira. State-of-the art bakeries in Southern California and Georgia have enabled King’s Hawaiian to expand its distribution nationwide, and the company is enhancing its marketing efforts to raise awareness about its product line.
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