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Ashii Clinic: No Salt Restaurant

No Salt Restaurant
Excessive intake of salt is a global problem. At the Ishii Clinic, there are many patients suffering from hypertension, cerebral strokes, cardiac infarctions and other diseases, that are complications caused by the excessive intake of salt. And these patients become unable to eat flavourful meals using salts. Dr. Ishii aimed to realize a balance of the "Health of Patients" and "Delicious Meals with Salt Flavour". Agency: JWT Tokyo.
Credits Other credits

Buisiness Director / PR Director: Riki Kawanami

Buisiness Director: Yongbom Seo

Inventor: Hiromi Nakamura

Technical Producer: Toshiyuki Hashimoto

Mechanical Design Engineer: Osamu Iwasaki

Product Designer: Tomofumi Yoshida

Fabricator / Fabrication Design: Maki Hitomi

Technical Operator: Seiya Nakano

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