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Toast Ale: Raise A Toast

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To celebrate National Toast Day, the UK's first bread to beer ale today launches a Crowdfunder to allow them to add to their range of eco-friendly beer. Toast Ale uses unsold, surplus fresh bread, otherwise thrown away by bakeries and sandwich makers to create its popular taste. The innovative craft beer company founded by Tristram Stuart, Feedback founder aims to significantly reduce the scandalous 46 million slices of bread currently thrown away every day. Started one year ago, on the 22 January 2016, with Toast Pale Ale, they now aim to expand and produce Toast Craft Lager and Toast Session IPA a beverage with a cause for all beer lovers. All that craft beer and charitable fans alike need to do to help Toast add to its product line and speed up the end to food waste is give to the crowdfunder to help Toast reach the target of £20,000. A small price to pay to put an end to the nation's food wastage problem.

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