Black Beans are one of the basic products in Mexico. Recognizable for their versatility as one of the main ingredients in a lot of Mexican dishes, but also for the time they take to cook, almost 2 hours in a cooking pot and 1 in the express pot. Our beans are different. They are ready twice as fast than other kinds thanks to his soft skin and small size. This is the way we express the velocity with wich we cook our beans, the most important dish in the Mexican culture.
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