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Top 6: June 27th 2012

Parit: Chilli

Top 6: June 27th 2012
The patient communication from RK Swarmy BBDO, Mumbai addresses this perception. They can easily consume spicy food without worrying about acidity because Parit's cooling effect (by reducing acid production) will 'de-heat' the food thereby reducing the symptoms felt due to GERD.

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