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Gippsland Dairy: Long Goodbye
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In life, slow is bad. Like being stuck in a long goodbye, waiting for an inkjet printer or disembarking a plane. Argh. Slow bad. However, in yogurt, slow is good. Gippsland Dairy is thickened over days, not hours, making it richer and creamier, it's... Slow Good.
Client: Chobani Australia Related |
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